La Passagère
Gastronomic restaurant
in Antibes
Set in the idyllic surroundings of the Belles Rives Hotel, with its stunning Art Deco ambiance, the Michelin-starred restaurant La Passagère celebrates fish, seafood, and shellfish, expertly crafted with both skill and imagination by Chef Aurélien Véquaud.
Alongside him, Pastry Chef Steve Moracchini creates wildly inventive dessert symphonies. Together, they transform every meal into a moment of indulgence, offering a true Mediterranean gastronomic journey where boldness and elegance come together to awaken the senses.
Open Wednesday to Sunday, La Passagère welcomes not only hotel guests but also business clients and tourists exploring the region.
La Passagère
in Juan-les-Pins
Boasting a terrace with magnificent views of the Lérins Islands and a dining room which has been transformed by Olivier Antoine, La Passagère is an invitation to enjoy a wonderful meal in a spectacular setting. The restaurant is bathed in natural light, amplified by the chandeliers, mirrors and vast windows.
The large, beautifully restored chrome chandeliers, period murals and mosaic floor reflect the hotel’s Art Deco heritage, along with a number of beautiful ceramic pieces. Outside, your eyes are drawn to the magnificent skyline and its constantly changing colours.
La Passagère
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A Green Cuisine
At La Passagère restaurant, our Chef offers also a green, vegetarian cuisine that highlights local and seasonal products. Each dish is crafted with fresh ingredients sourced from nearby producers, providing a flavorful culinary experience that is also environmentally conscious.
A true invitation to savor the richness of the region while respecting nature.
Exclusive Food and Wine Pairings
La Passagère introduces a new concept: food and wine pairings that celebrate the Mediterranean islands. Perfectly complementing Chef Aurélien Véquaud's seafood-focused cuisine, this pairing celebrates the region's islands, such as Saint-Honorat, as well as the vineyards of the Italian archipelagos.
Guests at La Passagère are invited to embark on a sensory journey through wine, a unique experience that combines the delicacy of the dishes with the richness of the wines.
